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Restaurant consumers were recently asked, “How do you feel about restaurant noise?” Of the 1,232 responses, nearly 80% said, “Loathe it.” (About 14% said they don’t notice noise, and about 7% love it.) Echoing numerous restaurant reviewers around the country, one participant commented, “The most consistent complaint I hear from friends and readers has to do with noisy restaurants.” It’s a common cry, one that has reached the pinnacle of customer dissatisfaction in the Zagat Dining Trends Survey. Diners around the country now rank noise in restaurants as their #1 complaint.
Today’s Project Highlight from 2015 is Jackson’s Corner Eastside location. I was asked to provide a proposal of cost to help this popular but noisy restaurant. “The customers are up and leaving, complaining they can’t carry on a conversation” described Palmer Noble, a Jackson’s Corner Manager. I was one of two people they asked to help them but I was chosen for one primary reason, which I am going to reveal at the end of the post. Keep reading…
It was March 29, 2015 and Bear Creek Elementary School needed a Spring Cleaning of their audio system. When we arrived, everything was coated with dust and was barely functional. We serviced and cleaned the existing equipment, replaced the non-functioning pieces, added sound coverage in the gym, realigned older speakers and did extensive cable management. It’s not always about installing new gear. It’s important to invest time to clean up what you have and I guarantee your AV equipment will last many more years.